Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2013 Aug 7;7(4):294–301. doi: 10.4162/nrp.2013.7.4.294

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

©2013 The Korean Nutrition Society and the Korean Society of Community Nutrition

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

PMC Copyright notice

Fig. 4 — Effect of carnosic acid supplementation on blood lipid levels in high-fat diet-fed mice. Mice were fed a normal diet (ND) or a high-fat diet (HFD), alone or supplemented with 0.01% (w/w) carnosic acid (CA) or 0.02% (w/w) CA (HFD + CA) for 12 weeks. (A) Free fatty acid (FFA), (B) triglyceride (TG), (C) total-cholesterol (T-CHO), (D) low-density lipoprotein (LDL), and (E) high-density lipoprotein (HDL) levels, as well as (F) the ratio of high-density lipoprotein to total-cholesterol (HDL/T-CHO) in serum were calculated for all four groups. Values are expressed as mean ± SD (n = 10). Bars with different letters differ significantly (P < 0.05) from one another.