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. 2013 Aug 7;7(4):302–308. doi: 10.4162/nrp.2013.7.4.302

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©2013 The Korean Nutrition Society and the Korean Society of Community Nutrition

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 1 — Postprandial plasma glucose (A) and insulin (B) responses in non-diabetic subjects (n = 8/group) to a control dietary formula (CF, ●), a high-fiber dietary formula (FF, ○), and a high-MUFA dietary formula (MF, ▼), standardized to 50 g available glucose. Data are represented as percentages of the baseline concentration, and curves represent changes in plasma concentrations for 180 min following the ingestion of each dietary formula. The corresponding AUC was calculated using the trapezoidal method. Data points (mean ± SD) and bars with different superscripts are significantly different (P < 0.05) by ANOVA with the post-hoc Bonferroni multiple comparison tests.