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. 2013 Aug 7;7(4):302–308. doi: 10.4162/nrp.2013.7.4.302

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©2013 The Korean Nutrition Society and the Korean Society of Community Nutrition

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 2 — Postprandial plasma sICAM-1 (A), NT (B), and FFA (C) responses in non-diabetic subjects (n = 8/group) to a control dietary formula (CF, ●), a high-fiber dietary formula (FF, ○), and a high-MUFA dietary formula (MF, ▼), standardized to 50 g available glucose. Data are represented as percentages of the baseline concentration, and curves represent changes in plasma levels for 180 min following the ingestion of a dietary formula. The corresponding AUC was calculated using the trapezoidal method. Data points (mean ± SD) and bars with different superscripts are significantly different (P < 0.05) by ANOVA with the post-hoc Bonferroni multiple comparison tests.