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. Author manuscript; available in PMC: 2013 Aug 19.
Published in final edited form as: J Agric Food Chem. 2008 Aug 8;56(17):8130–8140. doi: 10.1021/jf800986s

Figure 3.

Figure 3

LC chromatograms (270 nm) of the extracts (100 mg/5.0 mL of solvent, 30 μL injected) from five tea groups: (A) T1, (B) T6, (C) T26, (D) T46, and (E) T33. The peaks listed in Tables 2 and 3, and some of the labeled peaks are much stronger in other tea samples.