Table 2.
Parameters | St.Lab.diet | St.Lab.diet + 2% Arg. |
St.Lab.diet + P.S |
AT. Diet | AT. diet + 2% Arg. |
AT. diet + P.S |
Total cholesterol ( mmol / L ) |
1.43 ±0.07 ( 16 ) |
1.70 ±0.05 ( 15 ) |
1.88 ±0.04 * ( 15 ) |
4.89 ±0.14 † ( 12 ) |
5.66 ±0.12 ( 13 ) |
2.55 ±0.06 † ( 13 ) |
Triglycerides ( mmol / L ) |
1.04 ±0.03 ( 16 ) |
0.91 ±0.02 ( 15 ) |
1.96 ±0.06 † ( 14 ) |
1.72 ±0.08 † ( 12 ) |
1.42 ±0.04 ( 15 ) |
1.85 ±0.06 ( 13 ) |
LDL — C ( mmol / L ) |
0.60 ±0.03 ( 14 ) |
0.52 ±0.02 ( 13 ) |
0.49 ±0.02 ( 10 ) |
3.33 ±0.07 † ( 11 ) |
2.71 ±0.06 ( 15 ) |
0.70 ±0.03 † ( 14 ) |
HDL — C ( mmol / L ) |
0.44 ± 0.02 ( 13 ) |
0.48 ±0.02 ( 15 ) |
0.47 ±0.01 ( 14 ) |
0.43 ±0.01 ( 12 ) |
0.96 ±0.03 † ( 15 ) |
0.89±0.03 † ( 15 ) |
Data are expressed as mean±SEM, with number of rats given in parentheses. As compared with matched groups,
p<0.05 ;
p<0.001 (student t test).