Table 6.

Adjusted odds ratios of dietary patterns derived from the dietary records meeting Dietary Reference Intakes (DRI) among non-pregnant adults (18+ years) participating in the CoASTAL cohort ^†

	Total (n=418)						Plausible group (n=236)
Model‡	Fruit & sweet drinks		Vegetables, fruit & whole grains		High fat & sugar		Vegetarian & grains		Healthy		Sweet drinks
Meeting TF AMDR (OR)	Q2	3.1**	Q2	0.6	Q2	1.3	Q2	3.0	Q2	0.4*	Q2	0.5
(20–35 % of energy intake)	Q3	9.1***	Q3	0.9	Q3	0.9	Q3	16.0***	Q3	0.6	Q3	0.3*
	Q4	18.3***	Q4	0.8	Q4	0.7	Q4	59.8***	Q4	0.4*	Q4	0.5
Meeting SF AMDR (OR)	Q2	4.8**	Q2	0.9	Q2	0.8	Q2	1.7	Q2	0.6	Q2	0.5
(<10 % of energy intake)	Q3	14.5***	Q3	1.4	Q3	0.6	Q3	11.2***	Q3	0.7	Q3	0.3**
	Q4	22.8***	Q4	1.6	Q4	0.3***	Q4	12.8***	Q4	0.7	Q4	0.3**
Meeting Fiber AI (OR)	Q2	0.4	Q2	0.5	Q2	1.7	Q2	1.6	Q2	0.0	Q2	0.6
(21–38 g/d)	Q3	0.8	Q3	0.0	Q3	1.9	Q3	1.6	Q3	0.0	Q3	0.3
	Q4	0.9	Q4	6.1**	Q4	2.2	Q4	2.7	Q4	0.0	Q4	0.1*

TF = total fat; AMDR = Acceptable Macronutrient Distribution Range; OR = odds ratio; Q2 = Quartile 2; Q3 = Quartile 3; Q4 = Quartile 4; SF = saturated fat; AI = Adequate Intake

^†All models adjusted for age, education, employment, and smoking

^‡Quartile 1 = reference

^*P < 0.05,

^**P <0.01,

^***P <0.001