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. Author manuscript; available in PMC: 2013 Aug 19.
Published in final edited form as: Obesity (Silver Spring). 2011 Jun 2;19(12):2316–2321. doi: 10.1038/oby.2011.119

Table 1.

Subject characteristics (number or mean ± s.d.)

Lean Reduced-obese
N (M/W) 24 (12/12) 18 (8/10)
Age (years) 34.7 ± 5.4 35.2 ± 5.7
BMI (kg/m2) 21.6 ± 1.7 27.5 ± 2.6*
Body fat (%) 19.8 ± 6.8 31.9 ± 7.0*
Premeal hunger 77.8 ± 11.8 80.2 ± 13.8
Premeal appetitea 80.5 ± 12.3 77.8 ± 12.9
Postmeal satiety 73.5 ± 19.9 77.1 ± 11.5

M, men; W, women.

a

Appetite: prospective food consumption.

*

P < 0.05 for lean compared to reduced-obese.