Table 1.
Chemical groups | Roasted Seed | Fermented Seeds |
Alkaloids | − | − |
Tanins | − | − |
Saponosides | − | − |
Triterpenes and stérols | + | + |
Flavonosides | − | − |
Coumarins | + | − |
Anthraquinones | − | − |
Anthocyanes | − | − |
+ Detected; - not detected.
Chemical groups | Roasted Seed | Fermented Seeds |
Alkaloids | − | − |
Tanins | − | − |
Saponosides | − | − |
Triterpenes and stérols | + | + |
Flavonosides | − | − |
Coumarins | + | − |
Anthraquinones | − | − |
Anthocyanes | − | − |
+ Detected; - not detected.