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. 2011 Dec 29;9(2):260–265. doi: 10.4314/ajtcam.v9i2.12

Table 1.

Chemical groups characterized in the aqueous extract of P biglobosa.

Chemical groups Roasted Seed Fermented Seeds
Alkaloids
Tanins
Saponosides
Triterpenes and stérols + +
Flavonosides
Coumarins +
Anthraquinones
Anthocyanes

+ Detected; - not detected.