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. 2013 Jun;9(4):223–231.

Table 1.

Comparison of lipid profile, liver enzymes, and plaque thickness in normal and high-cholesterol diet animals (end of 2 months) and after stopping highcholesterol diet (end of 3 months)

Groups
Lipid profile (mg/dl)
Liver enzymes
Plaque thickness (µm)
TC TG LDL HDL AST ALT AP BUN Cr Aorta artery
Normal-diet 76.7 ± 23.2 179.3 ± 14.8 22.8 ± 6.4 68.7 ± 8.5 50.3 ± 6.4 68.0 ± 10.1 56.3 ± 1.9 5.0 ± 2.65 1.46 ± 0.20 -
High-cholesterol diet 467.6 ± 1002.1 1925.7 ± 2008.2* 2232.8 ± 914.6* 50.6 ± 2.7* 83.0 ± 7.4* 104.6 ± 7.5* 230.0 ± 31.9* 41.14 ± 1.03 2.02 ± 0.31* 0.09 ± 0.04*
Control 1406.0 ± 343.1* 1037.3 ± 228.9* 1073.3 ± 56.8* 42.3 ± 4.8* 86.3 ± 10.9 78.0 ± 2.0 145.7 ± 26.0 41.67 ± 0.88 2.03 ± 0.20 0.06 ± 0.01*
Atorvastatin 813.7 ± 427.7*, ** 386.7 ± 185.1* 682.3 ± 368.2 54.0 ± 8.1 45.0 ± 4.9** 57.7 ± 6.0** 134.0 ± 15.1* 42.67 ± 1.45 1.44 ± 0.43** 0.06 ± 0.03*
Quince leaf extract 511.7 ± 174.4*,** 138.3 ± 68.3** 534.0 ± 52.3*,** 60.0 ± 6.1 45.0 ± 7.0** 68.7 ± 2.7** 121.5 ± 39.5* 41.00±2.08 1.54±0.22** 0.04± 0.01

TC: total cholesterol; TG: triglyceride; LDL: low density lipoprotein; HDL: high density lipoprotein; AST: aspartate transaminase; ALT: alanine transaminase; AP: alkaline phosphatase

*

compared with normal diet group

**

compared with control group