Table 1.
Genetic diversity parameters for the five main groups of the germplasm analysed
| WHOLE | WCAR-E | WCAR-W | CC | ART | |
|---|---|---|---|---|---|
| TA | 639 | 607 | 269 | 244 | 157 |
| PA | 113 | 93 | 10 | 7 | 3 |
| Na* | 3·68 | 4·31 | 2·94 | 2·67 | 2·23 |
| Ar* | – | 16·99 | 7·53 | 6·79 | 4·45 |
| Ho* | 0·462 | 0·452 | 0·320 | 0·386 | 0·721 |
| He* | 0·473 | 0·519 | 0·370 | 0·383 | 0·424 |
| cFis* | 0·042 | 0·048 | 0·024 | 0·034 | 0·036 |
| cFst* | 0·360 | 0·283 | 0·445 | 0·313 | 0·276 |
TA, total number of alleles; PA, private alleles; Na, number of alleles; Ar, allelic richness; Ho/He, observed/expected heterozygosity; cFis, corrected inbreeding coefficient; cFst, corrected fixation index; WCAR, wild cardoon; E, east; W, west; CC, cultivated cardoon; ART, artichoke.
* Averaged across all loci.