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. 2013 Aug 13;36(9):2697–2705. doi: 10.2337/dc12-2190

Table 3.

Odds ratio and 95% CIs for obesity for participants with food environment score† of +1 (predominantly healthful food vendors) compared with food environment score of −1 (predominantly unhealthful food vendors; referent group), according to income-to-poverty ratio and race/ethnicity

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