Table 1. Baseline Demographic Characteristics Of Participants in the Farm Fresh Health Living Feasibility Study, May 2012.
| Variablea | Total (n = 50) | Control (n = 25) | Intervention (n = 25) | P Value |
|---|---|---|---|---|
| Mean age, y, (SD) | 37.34 (8.20) | 38.16 (9.03) | 36.52 (7.37) | .49 |
| Race | ||||
| African American | 48 | 24 | 24 | .76 |
| White or other | 2 | 1 | 1 | |
| Marital status | ||||
| Married | 3 | 2 | 1 | .50 |
| Not married | 47 | 23 | 24 | |
| Education, y | ||||
| 12–14 | 41 | 23 | 18 | .07 |
| 15–17 | 9 | 2 | 7 | |
Abbreviation: SD, standard deviation.
a
Values are presented as whole numbers unless otherwise indicated.