Table 2. Self-Reports of Disposition of Foods in Participant Households.
| Food | Receiveda | Consumedb
|
Gave Away | Discarded | ||
|---|---|---|---|---|---|---|
| Self | Child | Other | ||||
| Tomatoes | 20 | 19 | 15 | 6 | 1 | 0 |
| Carrots | 16 | 14 | 12 | 7 | 1 | 0 |
| Lettuce | 19 | 19 | 14 | 5 | 0 | 0 |
| Potatoes | 20 | 20 | 19 | 8 | 0 | 0 |
| Broccoli | 18 | 17 | 13 | 8 | 0 | 0 |
| Cucumbers | 20 | 20 | 15 | 5 | 0 | 0 |
| Onions | 20 | 19 | 17 | 7 | 1 | 0 |
| Cabbage | 19 | 18 | 17 | 8 | 0 | 0 |
| Zucchini/yellow summer squash | 20 | 16 | 13 | 5 | 4 | 0 |
| Herbs | 18 | 15 | 13 | 5 | 2 | 1 |
| Greens (such as kale, Swiss chard) | 15 | 13 | 13 | 5 | 0 | 1 |
| Beets | 21 | 9 | 6 | 7 | 9 | 0 |
| Green/wax beans | 18 | 15 | 13 | 8 | 2 | 0 |
| Corn | 19 | 19 | 18 | 11 | 0 | 0 |
| Garlic | 15 | 15 | 12 | 5 | 0 | 0 |
| Okra | 17 | 11 | 10 | 5 | 5 | 0 |
| Eggplant | 11 | 7 | 4 | 1 | 4 | 0 |
| Peppers | 19 | 19 | 17 | 9 | 0 | 0 |
| Cantaloupe/watermelon | 19 | 18 | 18 | 11 | 0 | 0 |
| Cherries | 19 | 16 | 13 | 7 | 1 | 0 |
| Berries, any type | 13 | 12 | 10 | 4 | 0 | 0 |
| Peaches | 13 | 12 | 9 | 5 | 0 | 1 |
a
P Foods available varied throughout the season. Therefore, the food each participant received depended on which weeks the participant picked up her box of produce.
b
Participants who reported receiving a food were asked whether it was consumed in the household and by whom (self, child, other person), given away, or discarded.