Table 5.
aGlu: glucose, Gal: galactose, Fru: frutose, Xylo: xylose, Mal: maltose, Suc: sucrose, Lac: lactose, CM: CM-cellulose, Xyla: xylan, Sta: starch.
bValues followed by the same letter do not differ significantly at p > 0.05 according to Duncan's multiple range test.