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. 2009 Jun 30;37(2):158–159. doi: 10.4489/MYCO.2009.37.2.158

Fig. 1.

Fig. 1

Symptoms of fruit rot of Melon (Cucumis melo) and mycological characteristics of the pathogenic fungus, Sclerotium rolfsii. A, Abandoned fruit became a secondary inoculum source in the field; B, Longitudinal section of a severely infected fruit; C, Symptoms after artificial inoculation; D, Mycelial mat and sclerotia grown on PDA after 20 days; E, Clamp connection.