Table 3.

Awareness of risk factors (N = 2379)

Risk factors	Unprompted (%)	Prompted (%)
Low intake of fruit/vegetables	11.6%	39.4%
Low fibre diet	8.8%	36.2%
High intake of red and processed meat	7.7%	35.1%
Alcohol consumption	5.6%	45.6%
Low physical activity	3.4%	32.7%
Family history of having bowel cancer	3%	31.2%
Older age	2.9%	33.6%
Being overweight or obese	2.8%	32.5%
Having other bowel disease	1.8%	41.2%
Having diabetes	1.1%	21.8%