Table 2.
POST-SUPP | PRE-SUPP | |||
---|---|---|---|---|
Measures |
Mean ± SD |
Mean ± SD |
Difference ± 90CIa |
Qualitative Inference |
BW (kg) |
0.8 ± 0.9 |
0.4 ± 2.2 |
0.4 ± 1.3 |
Trivial |
FFM (kg) |
2.0 ± 1.2 |
0.9 ± 1.8 |
1.1 ± 1.2 |
Possibly beneficial |
FM (kg) |
−1.2 ± 1.6 |
−0.1 ± 2.0 |
1.1 ± 1.5 |
Possibly beneficial |
1-RM BP (kg) | 7.6 ± 6.2 | 6.6 ± 8.2 | 1.2 ± 1.7 | Likely beneficial |
Changes in body composition and performance in PRE-SUPP vs. POST-SUPP groups, and qualitative inferences about the effects on body composition and bench press strength.
Values reported as mean ± standard deviation (SD); BW body weight, FFM fat-free mass, FM fat mass. a ± 90% CI: add and subtract this number to the mean difference to obtain the 90% confidence intervals for the true difference. Qualitative inference represents the likelihood that the true value will have the observed magnitude.