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Dietary intake
| PRE-SUPP | POST-SUPP | |
|---|---|---|
|
Total kcals |
2416 ± 438 |
2575 ± 842 |
|
CHO g |
229 ± 53 |
261 ± 120 |
|
CHO kcal |
915 ± 213 |
1046 ± 479 |
|
CHO % |
39 ± 11 |
40 ± 10 |
|
PRO g |
159 ± 41 |
147 ± 41 |
|
PRO kcal |
637 ± 165 |
590 ± 163 |
|
PRO % |
26 ± 4 |
25 ± 7 |
|
FAT g |
96 ± 39 |
104 ± 48 |
|
FAT kcal |
863 ± 359 |
939 ± 433 |
| FAT % | 35 ± 10 | 35 ± 8 |
Values are mean ± SD; no significant differences for any of the variables.
CHO carbohydrate, PRO protein.
