Table 3.
Transmission of BTB as perceived by the 100 respondents who were aware of BTB
| Route of transmission | Number of respondents (%) |
|---|---|
| Coughing/sputum |
69 (69) |
| Bad air (e.g. confined environment such as house, public transport, restaurant) |
39 (39) |
| Contaminated milk |
23 (23) |
| Contaminated material (e.g. shoes, clothes, car, furniture) |
22 (22) |
| Consumption of contaminated drinks- unspecific (water, alcohol, milk) |
15 (15) |
| Consumption of contaminated food |
14 (14) |
| Did not know |
8 (8) |
| Smelling rotten things |
3 (3) |
| Soil |
3 (3) |
| Consumption of raw meat |
2 (2) |
| Direct contact with infected animals |
1 (1) |
| Cold weather | 1 (1) |