Table 4.

Transmission of Brucellosis as perceived by the 61 respondents who were aware of brucellosis

Route of transmission	Number of respondents (%)
Did not know	33 (54)
No transmission	10 (16.4)
Carrying heavy loads	7 (11.5)
Consumption of raw meat	3 (4.9)
Smelling rotten food	3 (4.9)
Genetic	2 (3.3)
Infected bull	1 (1.6)
Contact with infected placenta	1 (1.6)
Consumption of infected water	1 (1.6)
God	1 (1.6)
Sexual intercourse	1 (1.6)
Contact with animal blood	1 (1.6)