Table 3.
Comparison of post-prandial energy expenditure after consumption of a high FCCS- or high fructose-diet vs after consumption of a weight-maintenance baseline diet
|
Study |
Dietary intervention |
Participants |
Post-prandial energy expenditure (kcal/min) |
% change |
P value |
|
|---|---|---|---|---|---|---|
| Before | After | |||||
| Cox et al., 2011 |
25% total energy as fructose, added to an ad-libitum diet during 8 weeks, then 25%, weight-maintenance diet for 5–14 days |
9 overweight M and 7 overweight females mean age: 52 y (M); 53 y (F) |
1.41 |
1.37 |
−2.84 |
NS |
| Cox et al., 2011 |
25% total energy as glucose, added to an ad-libitum diet during 8 weeks, then 25%, weight-maintenance diet for 5–14 days |
9 overweight M and 7 overweight females mean age: 54 y (M); 56 y (F) |
1.40 |
1.36 |
−2.86 |
NS |
| Theytaz et al., 2012 |
3.0 g fructose/kg/day in excess energy requirements for 7 days |
9 normal weight M mean age: 23 y |
0.98 |
1.06 |
8.16 |
NS |
| Egli et al., 2013 | weight-maintenance diet with 30% fructose for 4 days | 8 normal weight M mean age: 22 y | 0.93 | 0.96 | 3.23 | NS |