Table 5.
Compound No. |
The minimum inhibitory concentration (MIC) in μg/mL |
||||
---|---|---|---|---|---|
E. coli | P. aeruginosa | B. subtilis | S. aureus | C. albicans | |
1a |
50 |
- |
50 |
- |
12.5 |
2a |
- |
- |
125 |
100 |
- |
2g |
- |
- |
100 |
- |
- |
8a |
- |
- |
12.5 |
- |
- |
8b |
- |
- |
25 |
- |
- |
8c |
- |
- |
50 |
- |
- |
8d |
- |
|
25 |
- |
|
8e |
- |
- |
25 |
- |
- |
8g |
- |
- |
25 |
- |
- |
10a |
- |
- |
50 |
- |
- |
10b |
- |
- |
25 |
- |
- |
10c |
- |
- |
12.5 |
- |
- |
11b |
- |
- |
100 |
- |
- |
13a |
- |
- |
100 |
- |
- |
13b |
- |
- |
100 |
- |
- |
15a |
- |
- |
100 |
- |
- |
15b |
- |
- |
50 |
- |
- |
16 |
0 |
0 |
50 |
100 |
- |
aAmpicillin |
6.25 |
- |
12.5 |
12.5 |
- |
bCycloheximide | - | - | - | - | - |
a Ampicillin antibacterial drug, b cycloheximide antifungal drug, – not measured.