Table 2.
Plant extract |
% Inhibitiona |
Mode of action | ||
---|---|---|---|---|
During + Post |
During |
Post |
||
inoculation | inoculation | inoculation | ||
T. sureni leaves (TSL) |
97.2 ± 1.3b |
92.2 ± 2.2 |
60.9 ± 2.2 |
Entry inhibition |
Post-entry inhibition | ||||
M. latifolia leaves (MLL) |
98 ± 0.3 |
90.8 ± 0.2 |
60.6 ± 4.9 |
Entry inhibition |
Post-entry inhibition | ||||
M. multiglandulosa stem (MMS) |
86.6 ± 1.4 |
73 ± 0.9 |
33.5 ± 1.4 |
Entry inhibition |
F.fistulosa leaves (FFL) | 93.8 ± 1.3 | 86.7 ± 3.1 | 20.5 ± 2.6 | Entry inhibition |
a% Inhibition at the concentration of 30 μg/ml.
bData represent means ± SEM of data from two independent experiments using HCV J6/JFH1-P47.