Table 3.
Diet | n | AST (U/L) | ALT (U/L) | DBILI (mg/dl) | TBILI (mg/dl) | BUN (mg/dl) | CK (U/L) | LDH (U/L) | GGT (U/L) | ALP (U/L) | CREA (mg/dl) | TPROT (g/dl) |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Chow | 4 | 149 ± 62 | 48 ± 28 | 1.2 ± 0.2 | 1.1 ± 0.2 | 19 ± 1 | 156 ± 112 | 249 ± 65 | 30 ± 8 | 102 ± 11 | 0.3 ± 0 | 6.4 ± 0.2 |
HDCA | 4 | 67 ± 4* | 27 ± 4 | 0.3 ± 0.02* | 0.4 ± 0.1* | 24 ± 5 | 72 ± 30 | 150 ± 18* | 6 ± 1* | 114 ± 12 | 0.3 ± 0.1 | 6.3 ± 0.3 |
Values are means ± sd of each group. AST, aspartate aminotransferase; ALT, alanine transaminase; DBILI, direct bilirubin; TBILI, total bilirubin; BUN, blood urea nitrogen; CK, creatine kinase; LDH, lactate dehydrogenase; GGT, γ-glutamyltransferase; ALP, alkaline phosphatase; CREA, creatinine; TPROT, total protein.
P < 0.05 vs. chow.