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. 2013 May 17;115(7):747–755. doi: 10.1002/ejlt.201200293

Figure 3.

Figure 3

Oxidative stability of phenolic acids and their alkyl esters expressed as induction periods measured in original sunflower oil (total tocopherols 149.0 mg/kg) using the Oxidograph method (IP of original sunflower oil as a blank = 3.3 h). Error bars express SD (n = 3). aindicates significant difference (p<0.05).