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. Author manuscript; available in PMC: 2013 Oct 30.
Published in final edited form as: Biochemistry. 2012 Oct 16;51(43):8478–8490. doi: 10.1021/bi300574r

Figure 5.

Figure 5

The identity of the cation has little effect on the kinetics of amyloid formation. Thioflavin-T curves are shown at 20 mM and 600 mM added salt for NaCl, KCl and LiCl. Experiments were conducted at pH 8.0.