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. 2013 Aug 26;8(8):e72320. doi: 10.1371/journal.pone.0072320

Figure 2. Growth traits of pigs fed control (CON) or high-energy diet (HED).

Figure 2

Pigs were fed control (CON, n = 11) or high energy diets (HED; n = 12) containing 15% fat and 35% refined sugars for 16 weeks Adjusted ultrasonic Longissimus dorsi (LD) muscle depth (A), adjusted ultrasonic subcutaneous (USubQ) fat depth (B), USubQ fat deposition adjusted by LD depth (C). USubQ fat and LD depth are adjusted by BW. Data are presented as LS means ± SE; asterisks indicate significant differences from control within week at P<0.05.