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. 2013 Sep;79(17):5197–5207. doi: 10.1128/AEM.00964-13

Table 2.

Final fermentation characteristics of overexpressing strains

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a

Fermentations were started at 100 g · liter−1 sugar in a synthetic grape must. All results were calculated relative to the results for the empty plasmid control (pPVD1). Values were normalized to those of the empty-plasmid control. *, value is significantly different from the value for the empty plasmid control.