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. 2013 Sep;79(17):5214–5223. doi: 10.1128/AEM.00934-13

Fig 5.

Fig 5

Processing area type modulates yeast species relative abundance. Bonferroni-corrected one-way ANOVA P values are shown. Milk, milk-handling surfaces; Curd, curd processing; Mixed, mixed-use facility (facility B); Brine, brining surfaces; Bloomy, bloomy-rind aging space; Wash, washed-rind aging space (Fig. 1). Error bars represent standard deviations.