Table 2.
Virus | Substrate | Purified HN |
Whole virusb |
||
---|---|---|---|---|---|
Km (mM cleavable sialic acid, pH 5.5, 37°C) | kcat (s−1) | Km (mM cleavable sialic acid) | kcat (s−1) | ||
hPIV2 | MUN | 0.44 ± 0.07 | 49 ± 15 | 0.18 ± 0.04 | 57 ± 3.4 |
NANL | 0.50 ± 0.03 | 4.2 ± 1.1 | 0.47 ± 0.06 | 10 ± 1.7 | |
bFetuin | 0.34 ± 0.08 | 8.2 + 2.2 | 0.40 + 0.07 | 1.5 ± 0.08 | |
bFetuin peptides | 0.43 ± 0.11 | 10 ± 1.3 | 1.22 ± 0.24 | 8.1 ± 0.69 | |
hAGP | 0.98 ± 0.16 | 16 ± 2.2 | 0.64 ± 0.04 | 4.76 + 0.72 | |
hPIV3 | MUN | 4.9 ± 0.49 | 16 ± 1.5 | 8.2 ± 0.67 | 12 ± 2.3 |
NANL | —c | — | — | — | |
bFetuin | — | — | — | — | |
bFetuin peptides | — | — | — | — | |
hAGP | 1.4 ± 0.31 | 3.5 + 0.62 | 2.5 + 0.5 | 1.36 ± 0.22 |