Fig 4.
Fermentation profiles of L. fermentum NCC 575 (A), L. fermentum NCC 528 (B), L. plantarum NCC 2829 (C), and L. plantarum NCC 1295 (D) in cocoa pulp simulation medium. The data are means from two replicates and their corresponding standard deviations. Glc, glucose; Frc, fructose; Man, mannitol; Cit, citrate; Lac, lactate; Ac, acetate; CDW, cell dry weight.