Table 1.

Media and incubation conditions used for the enumeration, enrichment, and primary isolation of the indicated bacteria from vegetable, soil, and manure samples

Medium	Incubation conditions	Bacteria
Chromocult agar	37°C; 24 h	Coliforms and E. coli
mEnterococcus agar	37°C; 48 h	Enterococcus spp.
mEndo-LES agar	37°C; 24 h	Total coliforms
mFC agar	44.5°C; 24 h	Fecal coliforms
mFC-BCIG agar	44.5°C; 24 h	E. coli
mCP agar	44.5°C; 24 h; anaerobic	C. perfringens
mADA-V agar	37°C; 24 h	Aeromonas spp.
Campy-Line agar	42°C; 48 h; microaerophilic	Campylobacter spp.
XLD agar	42°C; 48 h	Salmonella
Salmonella chromogenic agar	42°C; 24–48 h	Salmonella
Listeria chromogenic agar	37°C; 24 h	Listeria spp.
PALCAM agar	37°C; 24 h	Listeria spp.