Table 3. Logistic regression analysis of risk factors associated with microsporidiosis among asymptomatic Aboriginal population.
Variables | OR | 95% CI | P-value |
Being aged more than 15 years | 1.97 | 1.08, 3.62 | 0.028 |
Consuming raw vegetables | 2.05 | 1.15, 3.66 | 0.016 |
Presence of other family members infected with microsporidia | 8.45 | 4.30, 16.62 | <0.001 |