Table 6.
aMean of four replications. Dex: dextrin, Fr: fructose, Ga: galactose, Gl: glucose, Lac: lactose, Mal: maltose, Man: mannose, Sor: sorbitol, Suc: sucrose and Xy: xylose. Each carbon source was added to the basal medium at the concentration of 0.1M. c: Compact, sc: Somewhat compact, t: Thin and st: Somewhat thin