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. Author manuscript; available in PMC: 2014 Mar 1.
Published in final edited form as: Phytochemistry. 2013 Jan 10;87:16–22. doi: 10.1016/j.phytochem.2012.12.006

Fig. 3.

Fig. 3

Assessment of the homogeneity of the purified ficin related to HPLC chromatogram peak (III) by (a) SDS–PAGE pattern using 15% gel. Lane 1, molecular-mass markers; lane 2, purified ficin; (b) gel filtration using Superdex 75 column; and (c) re-chromatography using SP-Sepharose column.