Table 4.

Geometric Mean Values for Percentages of Calories Derived From Carbohydrate and Fat Measured 10 Years After Baseline, by FTO rs8050136 Genotype, Among Multiethnic Cohort Study Participants (1993–2006) With Available 10-Year Follow-up Diet Data (n = 10,766) and Those Who Remained Diabetes-Free (n = 5,350)

	FTO rs8050136 Genotype						P-trend
	CC		CA		AA
	Geometric Mean	SE	Geometric Mean	SE	Geometric Mean	SE
% of calories from carbohydrate
Model 1a	50.43	0.12	49.91	0.13	50.10	0.27	0.02
Model 2b	50.52	0.12	50.06	0.13	50.33	0.27	0.07
Model 3c	50.47	0.13	50.00	0.14	50.29	0.27	0.07
Participants who were diabetes-free during the 10 years postbaselineb	50.92	0.18	50.34	0.20	50.72	0.38	0.11
% of calories from fat
Model 1	31.32	0.10	31.69	0.11	31.96	0.22	0.001
Model 2	31.21	0.10	31.49	0.11	31.67	0.21	0.01
Model 3	31.26	0.10	31.57	0.11	31.75	0.22	0.01
Participants who were diabetes-free during the 10 years postbaseline	30.73	0.14	31.01	0.16	31.12	0.30	0.12

Abbreviation: SE, standard error.

^a Results were adjusted for age at blood draw, sex, race/ethnicity, and follow-up time.

^b Model 1 with additional adjustment for baseline body mass index.

^c Model 1 with additional adjustment for body mass index at the time of diet measurement.