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. 2013 Aug 28;8(8):e72378. doi: 10.1371/journal.pone.0072378

Figure 2. Potential impact on nutrient intakes.

Figure 2

Results are expressed as percentage change in median intakes for macronutrients (A) and micronutrients (B) if the Dutch population (aged 19–30) would eat ‘only’ foods that comply with Choices (with and without adjustment for differences in energy density) as compared to the “actual” intake. Assuming a normal distribution, median values approximate average intake levels. SAFA: saturated fatty acids, TFA: trans fatty acids, MUFA: mono unsaturated fatty acids, PUFA: poly unsaturated fatty acids.