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. 2013 Aug 28;8(8):e72378. doi: 10.1371/journal.pone.0072378

Figure 3. Potential impact of snacks replacement (partially or not) on intakes of energy, SAFA, TFA, sodium and total sugar.

Figure 3

Results are expressed as percentage difference of median nutrient intakes for the different scenarios as compared to the Choices scenario: If the Dutch population (aged 19–30) would eat ‘only’ foods that comply with Choices (set at  = 0), with adjustment for differences in energy density (Choices energy adjusted), with partial or with no replacements of snacks (Snacks, partially or not replaced). Assuming a normal distribution, median values approximate average intake levels. SAFA: saturated fatty acids, TFA: trans fatty acids.