Table 1.
Ingredients of experimental diets
| Low-fat % Energy | NCKD % Energy | 10% Carbohydrate % Energy | 20% Carbohydrate % Energy | |
|---|---|---|---|---|
| Fat—total | 12.0 | 83.0 | 73.6 | 64 |
| Corn oil | 0.6 | 2.8 | 2.2 | 1.7 |
| Milk fat | 5.7 | 27.8 | 21.6 | 17.5 |
| Lard | 5.7 | 27.8 | 21.6 | 17.5 |
| Protein | 15.7 | 15.8 | 15.8 | 15.8 |
| Casein | 15.5 | 26.8 | 23.9 | 22.1 |
| DL-Methionine | 0.2 | 0.4 | 0.4 | 0.4 |
| Carbohydrate | 72.3 | 1.2 | 10.5 | 20.2 |
| Dextrin | 7.2 | 0.0 | 0.0 | 0 |
| Maltodextrin 10 | 14.5 | 0.0 | 0.0 | 0 |
| Sucrose | 50.6 | 0.0 | 0.0 | 0 |
| Corn starch | 0.0 | 0.0 | 12.5 | 23.7 |
| Cholesterol | 0.0 | 0.2 | 0.2 | 0.2 |
| AIN-76 mineral mix | 0.0 | 4.8 | 4.4 | 4.4 |
| AIN-76 vitamin mix | 0.0 | 1.4 | 1.3 | 1.3 |
| Cellulose | 0.0 | 6.9 | 10.9 | 10.3 |
| Calcium carbonate | 0.0 | 0.0 | 0.0 | 0.6 |
| Choline bitartrate | 0.0 | 0.3 | 0.3 | 0.3 |
| Total grams | 100.0 | 100.0 | 100.0 | 100 |