Table 2.

Demographic characteristics of evaluators recruited using Facebook.^a

		Full sample, n		PA residents, n		Low income,b n
		WI (n=59)	FA (n=77)	WI (n=27)	FA (n=73)	WI (n=37)	FA (n=55)
Body mass index (BMI) c
	Below 18.5 (underweight)	2	1	0	1	3	0
	18.5-24.9 (normal)	20	34	22	34	24	33
	25-29.9 (overweight)	39	20	33	21	24	22
	30 and above (obese)	34	42	41	40	41	42
Eating competence d
	Not eating competent	60	73	61	66	83	69
Assistance program use e
	Supplemental Nutrition Assistance Program	22	29	19	26	35	40
	Women, Infants, and Children (WIC)	24	21	22	19	38	29
	Cash assistance benefits	2	9	4	7	3	13
	Temporary assistance for needy families	2	7	4	4	3	9
	Medical assistance benefits	24	23	33	22	38	33
	Medicaid	14	12	19	8	22	16
	Medicare part D-prescription drug coverage	7	8	11	8	11	11
	Low income home energy assistance program	7	17	15	15	11	24
	Expanded food and nutrition education program	2	3	4	1	3	4
	Food bank or food pantry	15	12	26	10	24	16
Education
	Less than high school	2	0	4	0	3	0
	High school graduate or equivalent	18	21	19	22	23	26
	Some college or 2-year degree	28	51	37	49	31	49
	4-year college degree	30	22	19	22	23	22
	Postgraduate college	23	7	22	7	20	4
Number of children per household
	1 child	36	41	40	43	32	46
	2 children	44	32	33	33	41	35
	3 or more children	18	25	27	20	27	14

^aTable entry is %, numbers may not add to100 because of rounding.

^bLow income defined as sometimes, often, or always worry about money for food and/or government assistance program use.

^cSelf-reported height and weight were missing so BMI was not calculated for 5% of WI and 4% of FA participants.

^cEC is defined as ecSI/LI score ≥32.

^eMore than one choice could be selected.