Table 2. Changes in the protein concentration in different honeys during storage (n = 3–6).
| Honey | Total proteinconcentrations (µg/ml) | Total protein concentrations after6 month storage at RT (µg/ml) | Percentage of decrease |
| Buckwheat H77 | 3095.7±4.66 | 1941±5.76 | 37.30% |
| Buckwheat H76 | 2376.8±3.89 | 1455.8±6.9 | 38.70% |
| Buckwheat H177 | 1465.7±1.79 | 623.15±3.21 | 57.50% |
| Sunflower H99 | 1950.2±2.02 | 852.2±2.88 | 56.30% |
| Sunflower H114 | 1375.9±6.43 | 583.9±0.79 | 57.50% |
| Cranberry H109 | 1296.3±3.33 | 616.3±1.01 | 52.45% |
| Blueberry H178 | 453.9±1.12 | 156.5±0.9 | 26% |
| Wildflower H179 | 289.3±0.99 | 96.2±0.1 | 47.70% |