Figure 7. Enzyme activity of pathogen-related proteins in non-inoculated and inoculated fruit peroxidase (POD) and catalase (CAT) activity in response to R. nigricans invasion.

Fruit samples were obtained from both N-Ino and Ino tomato fruit 2 days after fungal inoculation. Values presented are means±SE. The experiment was repeated three times. The corresponding proteins expression pattern is attached below the curve.