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. Author manuscript; available in PMC: 2014 Sep 1.
Published in final edited form as: J Allergy Clin Immunol. 2013 Jun 25;132(3):737–739.e6. doi: 10.1016/j.jaci.2013.05.006

Table 2.

Milk consumption status and symptoms during follow-up.

Milk Consumption Status
Symptoms with milk consumption Total Unlimited At least 1 serving/day Less than one serving, but some uncooked Trace or baked only None
Total 32 6 (19%) 10 (31%) 9 (28%) 2 (6%) 5 (16%)
No Symptoms 8 (25%) 3 (50%) 4 (40%) 1 (11%) 0 (0%) N/A
Frequent/predict able symptoms 12 (38%) 2 (33%) 2 (20%) 6 (67%) 2 (100%)
Frequent/predict able, more than oral/pharyngeal 9 (28%) 2 (33%) 1 (10%) 4 (44%) 2 (100%)
Sporadic Symptoms 7 (22%) 1 (17%) 4 (40%) 2 (22%) 0 (0%)
Sporadic, more than oral/pharyngeal 5 (16%) 0 (0%) 3 (30%) 2 (22%) 0 (0%)
Not consuming milk 5 (16%) N/A
Anaphylaxis at least once 6 (19%) 0 (0%) 4 (40%) 1 (11%) 1 (50%)
Used epinephrine at least once 3 (9%) 0 (0%) 0 (0%) 1 (11%) 2 (100%)

N/A: Not Applicable.