Table 3.
Physicochemical properties of four winter triticale groups with various HMW glutenin subunit compositions at two generations (F7 and F8) from field experiments, harvested in 2010 and 2011, respectively.
| Quality characteristics | Glu-Sec | Glu-Sec + Tm | Glu-Sec + 1D | Glu-Sec + Tm + 1D |
|---|---|---|---|---|
| F7 (2009/2010) | ||||
|
|
||||
| 1000-kernel weight, g | 41.8 a,* | 38.9 b | 39.6 b | 36.1 c |
| Protein content, 14% mb | 10.6 a | 11.5 b | 11.8 b | 12.0 b |
| Gluten content, % | 15.5 a | 18.4 b | 19.2 b | 19.8 b |
| Moisture contain, % | 11.1 a | 11.3 a | 10.9 a | 11.0 a |
| Ash content, % | 0.75 a | 0.84 a | 0.79 a | 0.86 a |
| ZSV, mL | 22.7 a | 26.1 b | 27.5 b | 27.9 b |
| Hagberg falling number, s | 66 a | 70 a | 69 a | 71 a |
|
| ||||
| F8 (2010/2011) | ||||
|
|
||||
| 1000-kernel weight, g | 41.2 a | 38.8 b | 40.1 c | 37.8 b |
| Protein content, 14% mb | 10.3 a | 11.4 b | 11.6 b | 11.6 b |
| Gluten content, % | 15.1 a | 17.1 c | 18.0 c | 18.4 c |
| Moisture contain, % | 12.6 a | 12.1 a | 12.2 a | 12.6 a |
| Ash content, % | 0.81 a | 0.88 a | 0.78 a | 0.91 a |
| ZSV, mL | 21.1 a | 24.5 b | 25.9 b | 26.7 b |
| Hagberg falling number, s | 64 a | 68 a | 67 a | 70 a |
*
Different letters means significant difference at the p < 0.05 level within the same parameter for particular generations;
ZSV, Zeleny sedimentation value.