. 2013 Sep;10(3):439–446. doi: 10.1089/zeb.2012.0864

Table 1.

Composition of Diets

	Amount included (g/100 g total)
Ingredient	MIX	FPH	CAS	SOY	WG
Fish protein hydrolysate (82%)^a,b	18.20	59.00
Casein (vita-free) (96%)^a,c	22.75		51.00
Soy protein isolate (92%)^a,d	4.55			52.00
Wheat gluten (80%)^a,e	9.10				60.00
Dextrin	18.25	13.85	21.85	20.85	12.85
Soy lecithin	4.00	4.00	4.00	4.00	4.00
Canthaxanthin	2.31	2.31	2.31	2.31	2.31
Ascorbylpalmitate	0.04	0.04	0.04	0.04	0.04
Vitamin premix BML-2	4.00	4.00	4.00	4.00	4.00
Mineral mix BTm	3.00	3.00	3.00	3.00	3.00
Betaine	0.15	0.15	0.15	0.15	0.15
Potassium phosphate monobasic	1.15	1.15	1.15	1.15	1.15
Alginate	5.38	5.38	5.38	5.38	5.38
Cholesterol	0.12	0.12	0.12	0.12	0.12
Menhaden oil	4.67	4.67	4.67	4.67	4.67
Corn oil	2.33	2.33	2.33	2.33	2.33

^{^a}

Protein content by percentage.

^{^b}

The Scoular Company, Sopropeche–C.P.S.P. 90.

^{^c}

MP Biomedicals, Cat no. 904798.

^{^d}

MP Biomedicals, Cat no. 905456.

^{^e}

Sigma Aldrich, Cat no. G5004.

MIX, mixed; FPH, fish protein hydrolysate; CAS, casein; SOY, soy protein isolate; WG, wheat gluten.