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. Author manuscript; available in PMC: 2013 Sep 3.
Published in final edited form as: Obesity (Silver Spring). 2012 May 7;20(12):2384–2389. doi: 10.1038/oby.2012.127

Table 2B.

Change from Baseline to 24 months by Carbohydrate Diet Assignment

Variable LF/AP (65% Carb) LF/HP (55% Carb) HF/AP (45% Carb) HF/HP (35% Carb) P-value
N 123 128 114 132
REE (kcal/24h) −15.1±19.6 −19.9±19.2 −16.4±20.4 +035±19.1 0.65
RQ −0.0040±0.0037 −0.0070±0.0036 −0.027±0.0039 −0.016±0.0036 0.11
Weight (kg) −3.26±0.56 −5.03±0.58 −3.87±0.59 −3.98±0.42 0.092
BMI (kg/m2) −1.10±0.19 −1.73±0.20 −1.40±0.21 −1.41±0.20 0.11
Surface Area (m2) −0.032±0.0055 −0.049±0.056 −0.039±0.057 −0.039±0.057 0.096
Waist (cm) −4.92±0.61 −6.84±0.63 −5.81±0.65 −5.95±0.62 0.11

Data are Mean±SE with baseline value as a covariate and adjusted for age and sex. REE = resting energy expenditure; RQ =respiratory quotient; BMI = body mass index.