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. 2013 Oct;3(10):757–766. doi: 10.1016/S2221-1691(13)60152-5

Figure 1. High performance liquid chromatographic profile of phenolics and flavonoids in methanolic extract of SAG fruit.

Figure 1.

Gallic acid (peak 1), chlorogenic acid (peak 2), caffeic acid (peak 3), rutin (peak 4) and quercetin (peak 5).