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. 2013 Oct;3(10):757–766. doi: 10.1016/S2221-1691(13)60152-5

Table 2. HPLC fingerprinting of SAG.

Compounds Weight (mg/g) (Percentage) %
Gallic acid 17.54±0.04 1.75
Chlorogenic acid 21.90±0.02 2.19
Caffeic acid 16.64±0.01 1.64
Rutin 14.71±0.03 1.47
Quercetin 7.39±0.05 0.73

Results are expressed as mean±standard deviations (SD) of three determinations.