Table 2. HPLC fingerprinting of SAG.
Compounds | Weight (mg/g) | (Percentage) % |
Gallic acid | 17.54±0.04 | 1.75 |
Chlorogenic acid | 21.90±0.02 | 2.19 |
Caffeic acid | 16.64±0.01 | 1.64 |
Rutin | 14.71±0.03 | 1.47 |
Quercetin | 7.39±0.05 | 0.73 |
Results are expressed as mean±standard deviations (SD) of three determinations.