Skip to main content
. 2013 Sep 4;3:2585. doi: 10.1038/srep02585

Figure 1. Spectral characteristics of major volatiles during strawberry spoilage.

Figure 1

(a) Spectral peaks of ethanol in the range of 2830–3040 cm−1; (b) Spectral peaks of ethanol in the range of 1000–1120 cm−1 and 855–916 cm−1; (c) Spectral peaks of esters in the range of 1210–1280 cm−1; (d) Changes of spectral peaks areas with storage time.