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. 2013 Sep 4;3:2585. doi: 10.1038/srep02585

Figure 2. Spectral characteristics of secondary volatiles during strawberry spoilage.

Figure 2

(a) The 2989 cm−1 and 2900 cm−1 spectral peaks. (b) The 2989 cm−1 spectral peak may be from ethylene in detail. (c) The 2900 cm−1 spectral peak in detail. (d) The 2806 cm−1 and 2729 cm−1 spectral peaks.